Kahlua Cake Bites
Crumbled devil's food cake with chocolate frosting and
Kahlua make sweet, decadent cake bites. by Kahlua®
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| Kahlua Cake Bites |
Ingredients :
Original recipe makes 40 cake bites.
- 1 (18.25 ounce) package devil's food cake mix
- 1 cup water*
- 1/3 cup vegetable oil*
- 3 eggs*
- 1 cup ready-made dark chocolate frosting
- 1 cup Kahlua
- 6 ounces chocolate disks for melting
Optional:
- 2 ounces white chocolate disks for melting
Directions :
- Prepare the cake mix according to package directions. Allow cake to cool for one hour.
- Crumble cake into a large bowl. Mix in Kahlua. Add frosting and stir until combined. Mixture will be sticky. Cover and refrigerate 2 hours or overnight.
- Line a baking sheet with waxed paper. Use a melon baller to form 2 inch bites; place on waxed paper. Freeze bites for one hour or until firm enough to coat.
- Using a skewer, pick up bites one at a time and dip into melted chocolate. Use another skewer to slide bite onto the lined cookie sheet. Allow bites to set in refrigerator.
- Optional: After bites have set, use a pastry bag fitted with a #3 tip to drizzle melted white chocolate.
Cook’s notes
- Use amounts specified on package instructions.